Lyon en 4 días: ciudad y gastronomía

About the destination: Historically renowned for its silk exchange and medieval fairs, Lyon is France’s second largest city and one of Europe’s finest gastronomic capitals. The heart of Lyon lies on a spit of land between the Rivers Rhône and Saône, and is split by the city’s artery, rue Victor Hugo. Part-Dieu, on the east bank of the Rhône, is the city’s financial district. The vieille ville, on the west bank, is a neighbourhood of 17th and 18th century houses and cobblestone lanes. Best seen from across the Saône, the Cathedrale St-Jean rises amid red tiles and grey stone, oblivious to the passing barges. It’s noted for its strongly articulated nave and flamboyant rose windows. From the Fourvière esplanade you can gaze down onto the urban sprawl. There is a large selection of museums with spectacular collections in Lyon, exhibiting everything from fabrics and banking to Gallo Roman life and local history. In Lyon, people don’t eat, they dine. You cannot leave without indulging yourself with the great cuisine lyonnaise. Of course whatever you eat, wash it down with a local Beaujolais or a white burgundy from the neighbouring Mâcon villages.

About the destination: Historically renowned for its silk exchange and medieval fairs, Lyon is France’s second largest city and one of Europe’s finest gastronomic capitals. The heart of Lyon lies on a spit of land between the Rivers Rhône and Saône, and is split by the city’s artery, rue Victor Hugo. Part-Dieu, on the east bank of the Rhône, is the city’s financial district. The vieille ville, on the west bank, is a neighbourhood of 17th and 18th century houses and cobblestone lanes. Best seen from across the Saône, the Cathedrale St-Jean rises amid red tiles and grey stone, oblivious to the passing barges. It’s noted for its strongly articulated nave and flamboyant rose windows. From the Fourvière esplanade you can gaze down onto the urban sprawl. There is a large selection of museums with spectacular collections in Lyon, exhibiting everything from fabrics and banking to Gallo Roman life and local history. In Lyon, people don’t eat, they dine. You cannot leave without indulging yourself with the great cuisine lyonnaise. Of course whatever you eat, wash it down with a local Beaujolais or a white burgundy from the neighbouring Mâcon villages.

About the destination: Historically renowned for its silk exchange and medieval fairs, Lyon is France’s second largest city and one of Europe’s finest gastronomic capitals. The heart of Lyon lies on a spit of land between the Rivers Rhône and Saône, and is split by the city’s artery, rue Victor Hugo. Part-Dieu, on the east bank of the Rhône, is the city’s financial district. The vieille ville, on the west bank, is a neighbourhood of 17th and 18th century houses and cobblestone lanes. Best seen from across the Saône, the Cathedrale St-Jean rises amid red tiles and grey stone, oblivious to the passing barges. It’s noted for its strongly articulated nave and flamboyant rose windows. From the Fourvière esplanade you can gaze down onto the urban sprawl. There is a large selection of museums with spectacular collections in Lyon, exhibiting everything from fabrics and banking to Gallo Roman life and local history. In Lyon, people don’t eat, they dine. You cannot leave without indulging yourself with the great cuisine lyonnaise. Of course whatever you eat, wash it down with a local Beaujolais or a white burgundy from the neighbouring Mâcon villages.